We have one white wine vinegar on the vine. This type of vinegar is characterised by its turbidity, as it is bottled directly without the clarification/filtration processes. As a result, we obtain a vinegar with all the aromas and flavours extracted from the wine, in our case the Airen variety. It could be said that it is the purest vinegar that exists, this being its main quality.

Another of our vinegars is the reserve vinegarIt is produced by the same method, but with the clarification/filtration process. Aged in French oak barrels for 4 years to absorb the best aromas and flavours of a vinegar.

As Dolia Vacua's flagship product, we have our balsamic vinegar reserva 4 years.It is undoubtedly the one that best accompanies our Mediterranean diet in various aspects, from salads to sauces and dressings.