Committed to the environment.
Sustainability is one of the fundamental principles of BioVinegar. Since our foundation, we are a company actively committed to the preservation of the environment, and the commercialization of products from alcohol vinegar that respect the environment.
In our company we show the utmost respect for the natural environment, the communities where we carry out our activities, our employees, the social environment, etc.
As a result of this awareness, we have created products that contribute to food safety and help to prevent and correct the degradation of the soil and our fields, parks and gardens.
Main objectives
The objective of sustainable agriculture is to produce food in an efficient and productive way while preserving and improving the environment and local communities and always taking into account the requirements of the stakeholders of the company.
Our concept of sustainable agriculture includes activities such as ensuring that fertilizer, fungicide and bactericide inputs are as environmentally friendly as possible, while continuing to produce high yielding, good quality crops; ensuring that adverse effects on the environment are minimized; and helping to improve conditions for local community members, including the maintenance of our parks and gardens.
MISSION:To be a reference in innovative natural solutions by using vegetable alcohol vinegar, zero waste.
VISION: To be the national reference, by means of a sustained and sustainable growth, generator of value and feeling of belonging to the culture of conservation of the environment.
VALUES: Innovation, customer orientation, proximity and flexibility, commitment and responsibility.
Sustainable agriculture integrates three main objectives:
Environmental Health, Economic Profitability, Social and Economic Equity.
Timetable
Monday to Friday: 08:00-19:00
Saturday: 09:00-14:00
Contact
Pérez Galdós, 46
13700 Tomelloso (Ciudad Real)
biovinegar@biovinegar.com
616 495 884 – 926 506 706