Vinegar made from wines from La Mancha. Mainly from the Airén variety.
The elaboration process used has been the NATURAL METHOD by means of slow fermentation in superficial cultivation.
This process is also called the Schützenbach or German method. The vinegar obtained by this method is characterized by the aroma and the singular taste provided by the slowness of the acetification process, which is favoured by the simultaneous ageing, and the continuous contact with oak wood chips.
The vinegar obtained rests for 4 years in our barrels of French oak. The time and the wood make this vinegar obtain the characteristics of old vinegars, with a touch of wood.
Balsamic vinegar reserva 4 years 4X5L White wine vinegar 4x5L