Alimentación – BioVinegar

Vinegars produced by the traditional method of slow fermentation

White and red wine vinegars

All our vinegars are made from La Mancha wines. Mainly from Airén and Tempranillo varieties.
The elaboration process used has been the NATURAL METHOD by means of slow fermentation in superficial cultivation.
This process is also called the Schützenbach or German method. The vinegar obtained by this method is characterized by the aroma and the singular taste provided by the slowness of the acetification process, which is favoured by the simultaneous aging, and the continuous contact with oak wood chips.

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Reserve Vinegar

Vinegar made from wines from La Mancha. Mainly from the Airén variety. The production process used is the NATURAL METHOD by means of slow fermentation in surface culture. The vinegar obtained is left to rest for 4 years in our French oak barrels. Time and wood make this vinegar acquire the characteristics of aged vinegars, with a touch of wood.

Vinegars produced by the traditional method of slow fermentation

White and red wine vinegars

Reserve Vinegar

Balsamic Vinegar

These are the different formats in which we sell our vinegars

25L

220L

1000L

25000L

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