White and red wine vinegars
All our vinegars are made from La Mancha wines. Mainly from Airén and Tempranillo varieties.
The elaboration process used has been the NATURAL METHOD by means of slow fermentation in superficial cultivation.
This process is also called the Schützenbach or German method. The vinegar obtained by this method is characterized by the aroma and the singular taste provided by the slowness of the acetification process, which is favoured by the simultaneous aging, and the continuous contact with oak wood chips.
Vinegar Reserva
Vinagre elaborado a partir de vinos procedentes de La Mancha. Principalmente de la variedad Airén.
El proceso de elaboración utilizado ha sido el MÉTODO NATURAL mediante fermentación lenta en cultivo superficial.
El vinagre en rama obtenido, se deja reposar durante 4 años en nuestras barricas de Roble Francés. El tiempo y la madera, hacen que este vinagre adquiera las características de los vinagres añejos, con toque de madera.
Balsamic Vinegar
All our vinegars are made from La Mancha wines. Mainly from Airén and Tempranillo varieties.
The elaboration process used has been the NATURAL METHOD by means of slow fermentation in superficial cultivation.
This process is also called the Schützenbach or German method. The vinegar obtained by this method is characterized by the aroma and the singular taste provided by the slowness of the acetification process, which is favoured by the simultaneous aging, and the continuous contact with oak wood chips.
These are the different formats in which we sell our vinegars
25L
220L
1000L
25000L
Timetable
Monday to Friday: 08:00-19:00
Saturday: 09:00-14:00
Contact
Pérez Galdós, 46
13700 Tomelloso (Ciudad Real)
biovinegar@biovinegar.com
616 495 884 – 926 506 706